The only ingredients needed in broth is chicken and vegetables. "Natural chicken flavor" should be avoided! Not even sure what that is but it's not necessary! Even better make your own!
Take a rotisserie chicken with as much as the meat removed as you can, put it in your crock pot with onions, carrots, and celery, fill it with water and cook on low for 8-10 hours. Remove everything, strain it, you have chicken broth! I freeze mine in muffin pans and then throw them in a ziploc bag in the freezer so I can pull out what I need.
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